Sicilian creams, pestos and spreads are versatile products for bruschetta, bread, pasta, appetisers or gifting. The range includes pistachio, olive, artichoke, aubergine and tomato-based specialities.
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Mediterranean creams and sauces for many uses
Alongside savoury vegetable creams, pestos and sauces, this category also includes sweeter pistachio, almond and hazelnut creams. Pesto alla Trapanese, pistachio pesto and caponata represent distinctly Sicilian flavours, while olive and vegetable spreads are practical for quick appetisers and sandwiches.
For exact ingredients and serving suggestions, see the individual product page.