Weight: 190 g
Ingredients: eggplant, white wine vinegar, extra virgin olive oil, sunflower oil, oregano, peperoncino pepper, salt.
Pairing: Eggplant pâté is a spreadable cream with a tasty, slightly spicy, and sweet aftertaste. It pairs excellently with appetizers, on sandwiches, or simply spread on bread. It complements fresh cheeses and serves as a delightful condiment for pasta dishes.
Shelf Life: 24 months from the manufacturing date.
Storage: Store at room temperature. After opening, keep refrigerated and consume within three days.